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Families are faced with so many challenges on how to feed their families and encourage healthy eating or what I like to say “eating to nourish”. It is difficult to meal plan if your child is picky, has food allergies or intolerances, a medical...
Families are faced with so many challenges on how to feed their families and encourage healthy eating or what I like to say “eating to nourish”. It is difficult to meal plan if your child is picky, has food allergies or intolerances, a medical...
Families are faced with so many challenges on how to feed their families and encourage healthy eating or what I like to say “eating to nourish”. It is difficult to meal plan if your child is picky, has food allergies or intolerances, a medical disorder or chooses to eat a vegan diet for example. Maureen Pisanick, a registered and licensed Dietitian joins me to discuss eating with a “choice architecture” so that mealtime is fun, nutritious and encourages and supports autonomy and inclusiveness.
Registered and Licensed Dietitian
Chief Executive Officer, Pisanick Partners, LLC
440-465-8169 | maureen@pisanickpartners.com
Maureen Pisanick is the Chief Executive Officer and founder of Pisanick Partners, LLC a nutrition consulting firm servicing early childhood and K-12 foodservice programs. She currently supports over 40 school districts in Northeast Ohio in creating and implementing a strategic improvement plan for their meal service programs.
